The World’s Largest Christian TV Network Has a Lot to Hide
Trinity Broadcasting Network (or TBN) is the largest Christian TV network in the world. Its shows are currently available in 95 percent of American homes.
TBN has its headquarters in Costa Mesa, California, in the modest building you see above. The network offers free tours to the public, so I headed down to check it out.
This guy (above, right) was the tour guide for my group, which was made up of me and a visiting Boy Scout troop. I’m not sure if he was new or something, but he left A LOT of the company’s history out of his tour, so I’ll be filling in some gaps for him as I go.
Our tour began in the grand entrance hall. As we walked through, the tour guide explained to us that TBN was started in the early 70s by married couple Jan and Paul Crouch in an effort to spread Christianity to as many people as they could.
What he failed to mention is the church’s reliance on what’s known as “prosperity gospel.”
If you’re not familiar, prosperity gospel is a system in which you’re told that the more money you give to the Lord, the more blessings the Lord will give to you in return. In this instance, “the Lord” refers to “Trinity Broadcasting Network.”
They gather these donations by holding telethons in which they promise viewers miracles in exchange for donating money to TBN. And being poor isn’t a problem: The network tells viewers that God especially likes it when people who are poor or in debt donate money they can’t afford. ”He’ll give you thousands, hundreds of thousands; he’ll give millions and billions of dollars,” Paul Crouch once told his viewers, according to the LA Times.
The company is reported to bring in tens of millions of dollars in tax-free donations annually. It is unclear if God held up his end of the bargain to those who donated.
Next, we were taken around a small museum area that featured various old copies of the Bible, some of which were more than 100 years old.
General Tso’s Chicken has become a staple of American dining; a dish that, were it not for pizza, could be crowned the most popular ethnic food item in the country. And it’s a total cash cow. The dish is carried in most of the 50,000 Chinese restaurants in the United States, produced very cheaply, and sold for about $10 a pop, resulting in billions of dollars in tasty revenue.
Some notable history in this fascinating article: Apparently the Chinese food industry was first borne of the Chinese Exclusion Act, an infamous 19th century anti-immigration law which forced many Chinese immigrants out of the labor force. Self-employment became a necessity, and immigrants moved away from the West Coast partly to avoid persecution.(via shortformblog)
I enjoy controlled loneliness. I like wandering around the city alone. I’m not afraid of coming back to an empty flat and lying down in an empty bed. I’m afraid of having no one to miss, of having no one to love.
Artificial blood ‘will be manufactured in factories’
It is the stuff of gothic science fiction: men in white coats in factories of blood and bones.
But the production of blood on an industrial scale could become a reality once a trial is conducted in which artificial blood made from human stem cells is tested in patients for the first time.
It is the latest breakthrough in scientists’ efforts to re-engineer the body, which have already resulted in the likes of 3d-printed bones and bionic limbs.
Marc Turner, the principal researcher in the £5 million programme funded by the Wellcome Trust, told The Telegraph that his team had made red blood cells fit for clinical transfusion.
Prof Turner has devised a technique to culture red blood cells from induced pluripotent stem (iPS) cells – cells that have been taken from humans and ‘rewound’ into stem cells. Biochemical conditions similar to those in the human body are then recreated to induce the iPS cells to mature into red blood cells – of the rare universal blood type O.
“Although similar research has been conducted elsewhere, this is the first time anybody has manufactured blood to the appropriate quality and safety standards for transfusion into a human being,” said Prof Turner.
There are plans in place for the trial to be concluded by late 2016 or early 2017, he said. It will most likely involve the treatment of three patients with Thalassaemia, a blood disorder requiring regular transfusions. The behaviour of the manufactured blood cells will then be monitored.
“The cells will be safe,” he said, adding that there are processes whereby cells can be removed.
The technique highlights the prospect of a limitless supply of manufactured type-O blood, free of disease and compatible with all patients.
“Although blood banks are well-stocked in the UK and transfusion has been largely safe since the Hepatitis B and HIV infections of the 1970s and 1980s, many parts of the world still have problems with transfusing blood,” said Prof Turner.
However, scaling up the process to meet demand will be a challenge, as Prof Turner’s laboratory conditions are not replicable on an industrial scale. “A single unit of blood contains a trillion red blood cells. There are 2 million units of blood transfused in the UK each year,” he said.
Currently, it costs approximately £120 to transfuse a single unit of blood. If Prof Turner’s technique is scaled up efficiently, it could substantially reduce costs.
Dr Ted Bianco, Director of Technology Transfer at the Wellcome Trust, said: “One should not underestimate the challenge of translating the science into routine procedures for the clinic. Nowhere is this more apparent than in the challenge Professor Turner and colleagues have set out to address, which is to replace the human blood donor as the source of supply for life-saving transfusions.”
For the moment, factories of blood remain the stuff of fiction.
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